Menus
Menus subject to change. Ask your server for details.
Small Plates
Meatball
served with fresh tomato sauce, ricotta cheese
Fritta
mozzarella breaded and fried served with tomato sauce
La Chimena
panfried eggplant, thinly sliced tomato, fresh mozzarella, arugula
Broccoli Rabe
sautéed with sausage, garlic & olive oil
with cherry peppers
with cherry peppers
Coal & Daisies Wing
coal-fire wing served with caramelized onions and foccacia bread
Salad
Coal And Daisies
romaine hearts, avocado, coal onions, kalamata olives, agave lime dressing
Arugula
prosciutto, shaved parmesan reggiano, lemon dressing
Apple Pecan
mixed greens, gorgonzola, seasonal apples, candied pecans, dried cranberries, balsamic vinaigrette
South Island
genoa tuna, romaine lettuce, tomatoes, boiled egg, red onions, kalamata olives, garbanzo beans
Caesar
romaine lettuce, shaved romano cheese with house-made dressing and crouton
Panini
Prosciutto
fresh mozzarella, arugula, cherry peppers and balsamic dressing
Coal and Daisies Club
grilled chicken, BLT with avocado and chipotle garlic aioli
Chicken Cutlet
broccoli rabe, fresh mozzarella, extra virgin olive oil
Meatball
topped with mozzarella and pomodoro sauce
Chicken Parmesan
cutlet topped with mozzarella and pomodoro sauce
Desserts
Fritta
rolled pieces of dough, covered with powdered sugar served sea salt caramel sauce
Scream
generous portion of ice cream served in a waffle cone with a spoon, choice of four ever-changing flavors
Cappuccino
Espresso